For gourmets, Taste of Darkness is a one-of-a-kind treat. To create a culinary journey that challenges your taste buds and your table manners, blind waiters serve a surprise four-course dinner in complete darkness.

The concept was presented to the public for the first time at the theatre festival in Avignon in 1993. Over there Michel Reilhac produced “Dark/Noir”, to venture more experiments in the dark in the sphere of influence of Dialogue in the Dark. Our Taste of Darkness was yet another development that emerged from this fruitful cooperation. It has broadened the range for all Dialogues in the Dark ever since.

Whether it is a corporate event or a private dinner, Taste of Darkness is always an unforgettable evening.

Taste of Darkness is offered at certain Dialogue in the Dark sites. For details, please visit the Venues Worldwide pages.